Saute Nails Marmalade Gel Macaron Builder Gel

Product type: Professional builder gelSize: 30gColour: Peachy pinkCoverage: Approximately 90%Consistency: Firm jelly with surface-levelling propertiesFinish: Soft, highly pigmented and natural-lookingWorking method: Supports minimal-file and no-file techniquesCuring time: 60-90 seconds under a dual LED lampSuitable for: Sculpted French manicures, nail extensions, overlays and nail art basesBase required: Base Gel UVFormula: HEMA free

Benefits of Marmalade Gel Macaron

Soft peachy-pink shade: Creates an elegant and flattering finish suitable for natural and occasion manicures.

Approximately 90% coverage: Helps conceal imperfections and create a smooth, uniform-looking nail.

Ideal for sculpted French designs: Pairs beautifully with the pure white Marmalade Gel Whipped Cream.

Firm jelly consistency: Stays securely in place while the apex and nail structure are shaped.

Surface levelling: The upper surface gently smooths without causing the entire structure to lose its shape.

Work on multiple nails: The stable consistency allows several nails to be prepared before curing.

Maintains the shaped structure: Helps reduce the risk of the product flowing or deforming during application.

Beautiful worn alone: Creates a polished peachy-pink manicure without requiring an additional colour coat.

Suitable beneath nail art: Provides a smooth, highly pigmented base for decorative designs.

Minimal filing required: Correct application can reduce the amount of filing needed after curing.

HEMA-free formula: Formulated without HEMA.

How to Apply Marmalade Gel Macaron

1. Prepare the cuticles and shape the natural nail.
2. Gently mattify the nail plate using a buffer.
3. Remove all filing dust and degrease the nail using a suitable cleaner.
4. Apply dehydrator and primer if required for the client’s nail type.
5. Apply a thin rubbing layer of Base Gel UV.
6. Cure the base according to its product instructions.
7. Pick up the required amount of Marmalade Gel Macaron using a gel brush.
8. Apply and shape the product, creating the required apex, extension or sculpted French structure.
9. Allow the surface to level while checking that the shape remains correct.
10. Cure for 60-90 seconds under a dual LED lamp.
11. Remove the inhibition layer using a cleaner.
12. Check the nail structure and lightly refine the surface and free edge if required.
13. Remove all filing dust.
14. Finish with your chosen top coat and cure according to its instructions.

Creating a Sculpted French Manicure

Use Marmalade Gel Macaron to build the nail bed and create the required smile line.

Complete the free edge using Marmalade Gel Whipped Cream for a clean, classic white French finish.

Cure each stage according to the manufacturer’s instructions before refining and completing the manicure with a suitable top coat.

Important Application Information

Marmalade Gel Macaron should be applied over a cured layer of Base Gel UV.

Its firm jelly consistency remains stable after shaping, allowing the technician to work on several nails without the product flowing or deforming.

The formula supports a minimal-file or no-file technique when applied correctly. Light refinement may still be required depending on the finished structure and application method.

Cure for 60-90 seconds under a dual LED lamp. Curing performance may vary depending on the power and condition of the lamp.

Ingredients

Urethane Acrylate, Aliphatic Difunctional Acrylate, Aliphatic Urethane Acrylate Oligomer, Hydroxypropyl Methacrylate, Silica Caprylyl Silylate, Pentaerythrityl Tetraacrylate, Benzoyl Isopropanol, Methyl Benzoylformate, CI 77891, PEG-3 Trimethylolpropane Triacrylate, Trimethylbenzoyl Ditolylphosphine Oxide, PPG-3 Glyceryl Ether Triacrylate, Silica Dimethyl Silylate, Urethane Methacrylate, CI 60725, CI 77499, CI 77492, CI 77491, Ricinus Communis (Castor) Seed Oil, Polyhydroxystearic Acid, CI 15850, CI 42090, Silica Silylate, CI 15985, CI 19140, BHT, p-Hydroxyanisole

HEMA-free formula. Product compliant with EU standards.

Frequently Asked Questions

What is Marmalade Gel?

Marmalade Gel is a professional builder gel with a firm jelly consistency and surface-levelling properties. It remains stable after shaping, allowing several nails to be built before curing.

What colour is Marmalade Gel Macaron?

Macaron is a soft peachy-pink shade with approximately 90% coverage.

What is Marmalade Gel Macaron suitable for?

It is ideal for sculpted French manicures, nail extensions, overlays and creating a smooth base for nail art.

Which gel can be paired with Macaron for a French manicure?

Marmalade Gel Macaron pairs beautifully with Marmalade Gel Whipped Cream to create a classic sculpted French manicure.

Can Marmalade Gel Macaron be worn without gel polish?

Yes. Its highly pigmented peachy-pink colour creates an elegant manicure that can be worn on its own.

Can several nails be built before curing?

Yes. Its firm consistency helps the shaped product remain stable, allowing several nails to be prepared without the structure deforming.

Is it suitable for a no-file technique?

Yes. The formula supports a minimal-file or no-file technique when applied correctly. Light refinement may still be required.

Does Marmalade Gel Macaron require a base gel?

Yes. Apply and cure a thin rubbing layer of Base Gel UV before applying the builder gel.

How long does Marmalade Gel Macaron cure?

Cure the gel for 60-90 seconds under a dual LED lamp, following the manufacturer’s recommendations.

Is Marmalade Gel Macaron HEMA free?

Yes. The formula is HEMA free.

What size is available?

Saute Nails Marmalade Gel Macaron is available in a 30g jar.